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Post by fishingmad on Dec 15, 2008 21:10:04 GMT
filleting round fish FILLETING ROUND FISH Lay the fish on a board with the back away from you and the head pointing to the left. Lift the gill fin and cut at an angle behind the fin to the top of the head. Hold the fish firmly against the board. Insert the knife at the head end and keeping the knife almost flat cut along the top of the back of the fish to the tail. About half way down the fish, near the end of the belly cavity, push the knife blade through and over the backbone. Cut towards the tail keeping the knife as flat to the bone as possible. Lift this part of the fillet up and, using long sweeping strokes and keeping the knife blade almost flat, cut the top half of the fillet free from the rib cage. Turn the fish over with the head pointing to the right. Insert the knife at the tail end and make a long cut along the top back of the fish towards the head. Lift the gill fin and make an angled cut around the head. Repeat the process as before finishing by cutting the fillet free from the rib cage.
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Post by howard on Dec 15, 2008 22:26:29 GMT
nice one wayne, ;D, just need to catch now , bev
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Post by spaceman on Dec 16, 2008 7:43:21 GMT
Yet again Wayne, top tip mate.. ;D
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Post by codfather on Dec 16, 2008 9:57:24 GMT
top tip but how do u know how to do this asu dont catch many fish lol
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Post by fishingmad on Dec 16, 2008 12:41:20 GMT
right thats it full on war now codfather ;D ;D ;D ;D ;D
i did do the rick stein seafood course but i nicked these pics
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